Who We Are
Our Story
A family from Lima, a passion for authentic cooking, and a mission to bring the flavors of Peru to the Grand Strand.
A Family Built on Flavor
At Breeze of Peru, we believe that food is a journey. Founded by Karen, her sister Janet, and their father Victor, our restaurant is a family dream rooted in the rich culinary heritage of Lima, Peru.
Our story is one of love for cooking and sharing the vibrant culture of Peru with our community. Victor's decades of culinary expertise from Lima form the backbone of everything we serve, while Karen and Janet bring the warmth and hospitality that make every visit feel like home.
From the tangy brightness of a classic ceviche to the deep savory comfort of lomo saltado, every dish we serve is a piece of our family's heritage — and we're honored to share it with you.
Rooted in Lima
Our recipes come straight from the source — traditional techniques passed down through generations and perfected by Victor's years of culinary mastery in Peru's capital.
Fresh Every Day
We source fresh produce and authentic Peruvian ingredients every single day. No shortcuts — every plate is crafted with care, just like it would be at home in Lima.
For Our Community
We are proud to bring a taste of Peru to North Myrtle Beach — welcoming families, food lovers, and first-timers into our home every day of the week.
The People Behind the Food
Meet the Family
Karen
Co-Owner & Operator
Karen brings the heart and daily vision of Breeze of Peru to life, ensuring every guest feels the warmth of Peruvian hospitality from the moment they walk in.
Janet
Co-Owner
Janet's passion for Peruvian culture and cuisine keeps the restaurant rooted in authenticity — from the recipes to the atmosphere.
Victor
Co-Owner & Head of Kitchen
Victor's culinary roots run deep — from Lima to North Myrtle Beach, his mastery of traditional Peruvian cooking is the soul behind every dish we serve.
Where It All Began
Lima, Peru
In the Kitchen
A Celebration of Authentic Ingredients
Our kitchen is a celebration of authentic Peruvian ingredients and traditional cooking methods. We source fresh, locally-available produce and spices to create dishes that tell the story of Peru's diverse culinary heritage — from the Pacific coast to the Andes mountains.
Each plate is crafted with care and passion, ensuring that every bite transports you to the heart of Peru.
Come Taste the Difference
Open seven days a week. Walk-ins always welcome — just come as you are.